If your family is like my family, you spent your Easter enjoying each other’s company and soaking up the spring weather, but mainly stuffing yourselves with honey ham. No matter how much ham we eat, though, there are always leftovers. Stacks of ham slices get shoved into gallon-sized Ziplocks and sent home with every pork-weary relative. My dad, who is in all other circumstances vehemently anti-leftover, makes magic happen from that bag of ham. The night after Easter, he will put the ham to its highest and best use: the Teen Twist, a griddled hot ham and cheese topped with lettuce, tomato, and secret sauce served on a twist roll (also known as an egg bread roll).
butter poached 