I’ve already written about the dinner party dessert I made this summer to accommodate the food restrictions of some lovely guests. The dessert was a fairly quick and easy choice, because I’d been looking for an excuse to make it for a while. But it took me a little longer to come up with a main course. This is perhaps small minded of me, but it tends to be hard for me to imagine a truly tasty entree without the crutch of a starch. I spent some time flipping through my stack of cook books and searching around on favorite blogs and pinterest, and kept coming up empty. And then, happily, I remembered steak and tomatoes with toasted spice vinaigrette.