Every year is of course a dizzying mix of highs and lows, but holy heck was 2016 a doozy. When we narrow in on our year in food, though, we instantly have something we both feel 100% thrilled about–we achieved our shared goal of publishing a post here at butter poached every week of 2016. It was great to get back in our blogging groove, and to cheer each other on along the way. This year we’re hoping to keep that happy momentum going…but with a more relaxed schedule.
And we’ve realized that two individual resolutions is our sweet spot, so we’re sticking with that this year. Cheers to a tasty 2017!