new traditions: sausage + peppers 

Just a few weeks ago, Hal and I celebrated two years of marriage and four years together (we organized our anniversaries very efficiently: first date on November 7th 2012, engaged on November 9th 2013, and married on November 8th 2014!). In the time that we’ve been building our relationship, we’ve of course started to create traditions for our little two person family. We watch Die Hard every Christmas, we go back to the bar where we got married on our wedding anniversary, we exchange teeny gifts on New Years (brought by the New Year’s Elf, of course), and when we get back to my childhood home after celebrating Thanksgiving with my extended family, we have a second dinner of sausage and peppers.

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thanksgiving favorites

I love to try new Thanksgiving recipes every year and I especially love sharing my fresh discoveries here (like this corn pudding, these sweet potatoes, and this corn casserole). But there are also many turkey day recipes that I’ve made over the years and haven’t yet had a chance to share. Rather than continue to hoard these half a dozen tried-and-true dishes, I decided to share them all at once below. If you’re still scratching your head for Thursday’s menu, I very much recommend these recipes.

thanksgiving-faves

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thankful for corn and cheese

I finally found a Thanksgiving dish that has Ed looking forward to turkey day. I’ve written before about how Ed’s chief Thanksgiving complaint is that the food doesn’t have enough crunch or heat. This dish, an easy-breezy, decadently cheesy corn casserole, has crunch and spice to spare. It’s one of the simplest, but most satisfying holiday sides I’ve made and I have a feeling it’s going to be in the rotation for years.

spicy corn casserole

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uh oh, spaghettiOs!

As I’ve said before, I’m not eager to make traditional Italian meatballs for my husband. Traditional-ish, though. I can get eager about. Especially if the traditional-ish is an updated version of a weirdo food I loved as a child–canned SpaghettiOs (and yes, the O really is capitalized–I checked the official SpaghettiOs website). As soon as I saw the Bon Appétit recipe for Adult “SpaghettiOs” I wanted to make it. It looked homey and fun and tasty and I Ioved the description: “extra saucy and a little sweet.” Sign me up.

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