My sister recently asked me for my current fave shrimp recipe, and I had an instant answer for her: Melissa Clark’s shrimp scampi, found on The New York Times website. Joie was hunting for shrimp dishes because, as she said, they were only recently back in her life and she kept forgetting that they were once again an option. Having moved from Sweden to California in the fall, she’s still getting used to having non-mini shrimp at every grocery store. I’m not sure if she took this particular Melissa Clark advice–she was a smidge more interested in trying yet another Melissa Clark shrimp hit–but just suggesting it to her was enough to make me need to make this dish again my self. It’s fast as a weeknight dinner can be, delicious, and oh so easy. This makes three MC shrimp recipes I’ve loved enough to blog about, and the third time is just as charmed as the first two.
Have you seen the news that Ina Garten has a new cookbook coming out, this one framed around her relationship with her husband Jeffrey? I’m not even embarrassed to admit that I gasped out loud when Laura clued me in, and I think most if not all Ina fans probably felt similarly. I also think most if not all Ina fans could make a convincing argument that all of her previous cookbooks have been about her relationship with Jeffrey, but to have one totally truly devoted to it? Be still my heart! There’s a lot to love about this particular marriage, from the gorgeous Hamptons house to the sweet food related gestures to the annual trips to Paris to the props they got on 30 Rock, but what I like best is how genuinely–aspirationally!–delighted by each other they seem after so many years together. I am so looking forward to this new book, especially since I’m confident that it will be full of more genuinely delightful recipes like this one, for baked shrimp scampi.
Sometimes there’s nothing more fun than taking a whole day (in the middle of a huge snow storm, for example?) to make a spiffy and time consuming recipe. I do it almost every time we have a Saturday dinner party, half wondering why in the heck it takes me a whole day to make dinner and half absolutely loving it. But sometimes you want something that feels really special and doesn’t crowd everything else off of your to-do list. For those times, this weeknight porchetta–a pork loin wrapped in bacon and seasoned with fresh rosemary and garlic–has got you perfectly covered.