money salad: broccoli and cheddar with warm bacon vinaigrette

“Is that the money salad?!” Ed asked last week as I served up a platter of broccoli, grapes, cheddar, onions, and walnuts coated in a warm bacon vinaigrette. “Yes, yes it is,” I said. I hadn’t forgotten how much Ed loved this salad (as did everyone else who tasted it), but I didn’t know he’d nicknamed it. That’s a pretty high honor for a salad built on broccoli.

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butter poached resolutions for 2017

Every year is of course a dizzying mix of highs and lows, but holy heck was 2016 a doozy. When we narrow in on our year in food, though, we instantly have something we both feel 100% thrilled about–we achieved our shared goal of publishing a post here at butter poached every week of 2016. It was great to get back in our blogging groove, and to cheer each other on along the way. This year we’re hoping to keep that happy momentum going…but with a more relaxed schedule.
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jessica + laura in VA for thanksgiving, 2016.

And we’ve realized that two individual resolutions is our sweet spot, so we’re sticking with that this year. Cheers to a tasty 2017!

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10 luxurious things to eat on new year’s eve

I am thoroughly done with caring about going out on New Year’s Eve. I had plenty of fun for many years and now all I want to do is stay home. But I still like feasting in a celebratory way—one final hurrah before the chill of January’s fitness resolutions sets in. Over the years, we’ve assembled quite a roster of indulgent special occasion dishes here on butter poached, so I thought I’d do a round-up of some favorites that are definitely worthy of a spot on the table for a fancy New Year’s Eve meal. Happy 2017!

spinach gruyere dip, shrimp and grits, steams clams with chorizo, and molten chocolate cake

spinach gruyere dip, shrimp and grits, steams clams with chorizo, and molten chocolate cake

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holiday cake break: cranberry torte

Around the holidays, I like to have cake on hand at all times. Cookies are great, too, but it’s cake that really feels festive to me. I like admiring a pretty cake under a dome and I like serving slices of sweetness on Santa Claus plates. As much as I love sinking hours into an elaborate cake project like a Bûche de Noël, the cakes I enjoy most this time of year are the simplest ones. This cranberry torte has been a favorite of mine for a couple of years. It’s a breeze to make, it’s decked out with merry pops of red, and it’s a balanced, sweet-tart treat that feels appropriate at any time of day.

cranberry torte with santa

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dinnertime sizzle: brussels sprouts and steak stir-fry

I’ve posted a number of stir-fries (a couple of chicken dishes and pepper steak), but I try out way more stir-fries than I share. I’m particular about the flavors (they’d better be big) and the textures (crisp veggies, small pieces of meat, and a thick sauce), leaving many lackluster dishes to fall into the recipe compost bin of not-quite-good-enough. This spicy stir-fry featuring a ton of veggies and satisfying steak has been on repeat for over a year in our house, so I figured it was time to share.

brussels steak stirfry
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thanksgiving favorites

I love to try new Thanksgiving recipes every year and I especially love sharing my fresh discoveries here (like this corn pudding, these sweet potatoes, and this corn casserole). But there are also many turkey day recipes that I’ve made over the years and haven’t yet had a chance to share. Rather than continue to hoard these half a dozen tried-and-true dishes, I decided to share them all at once below. If you’re still scratching your head for Thursday’s menu, I very much recommend these recipes.

thanksgiving-faves

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thankful for corn and cheese

I finally found a Thanksgiving dish that has Ed looking forward to turkey day. I’ve written before about how Ed’s chief Thanksgiving complaint is that the food doesn’t have enough crunch or heat. This dish, an easy-breezy, decadently cheesy corn casserole, has crunch and spice to spare. It’s one of the simplest, but most satisfying holiday sides I’ve made and I have a feeling it’s going to be in the rotation for years.

spicy corn casserole

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