more melissa clark shrimp

My sister recently asked  me for my current fave shrimp recipe, and I had an instant answer for her: Melissa Clark’s shrimp scampi, found on The New York Times website. Joie was hunting for shrimp dishes because, as she said, they were only recently back in her life and she kept forgetting that they were once again an option. Having moved from Sweden to California in the fall, she’s still getting used to having non-mini shrimp at every grocery store. I’m not sure if she took this particular Melissa Clark advice–she was a smidge more interested in trying yet another Melissa Clark shrimp hit–but just suggesting it to her was enough to make me need to make this dish again my self. It’s fast as a weeknight dinner can be, delicious, and oh so easy. This makes three MC shrimp recipes I’ve loved enough to blog about, and the third time is just as charmed as the first two.

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sweet and salty brownie cookies

The first time I made these cookies, Joy the Baker’s chocolate brownie cookies with white chocolate and roasted macadamia nuts, I couldn’t taste them. I was into third week of a month of Whole 30, and taking it so seriously that when I almost absentmindedly licked some chocolate batter off of my finger I squealed and jumped backwards. Despite not being able to take a tester bite, I had a hunch these cookies were the business. For starters, Joy the Baker really knows her way around a delicious sweet. Secondly, the star ingredients–two kinds of chocolate and salted roasted macadamia nuts–are pretty hard to argue with. And finally, there was the smell. Holy heck, did sniffing these cookies while they were baking test every bit of my Whole 30 resolve. I decided right then to make them as soon as I could eat sweets again.

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butter poached resolutions for 2017

Every year is of course a dizzying mix of highs and lows, but holy heck was 2016 a doozy. When we narrow in on our year in food, though, we instantly have something we both feel 100% thrilled about–we achieved our shared goal of publishing a post here at butter poached every week of 2016. It was great to get back in our blogging groove, and to cheer each other on along the way. This year we’re hoping to keep that happy momentum going…but with a more relaxed schedule.
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jessica + laura in VA for thanksgiving, 2016.

And we’ve realized that two individual resolutions is our sweet spot, so we’re sticking with that this year. Cheers to a tasty 2017!

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10 luxurious things to eat on new year’s eve

I am thoroughly done with caring about going out on New Year’s Eve. I had plenty of fun for many years and now all I want to do is stay home. But I still like feasting in a celebratory way—one final hurrah before the chill of January’s fitness resolutions sets in. Over the years, we’ve assembled quite a roster of indulgent special occasion dishes here on butter poached, so I thought I’d do a round-up of some favorites that are definitely worthy of a spot on the table for a fancy New Year’s Eve meal. Happy 2017!

spinach gruyere dip, shrimp and grits, steams clams with chorizo, and molten chocolate cake

spinach gruyere dip, shrimp and grits, steams clams with chorizo, and molten chocolate cake

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birthday meringues 

Having a birthday right smack between Christmas and New Years (December 28th, if you’re curious) can feel like a mixed bag, especially as a little kid. On the one and less fun hand, Christmas will of course always overshadow a birthday, and the window for bday excitement is pretty small. But on the other hand and particularly if you have a Christmas elf for a mother who is happy to keep the joyful vibe of the holiday going, you get the fun of getting your birthday presents under the tree. And if you’re very lucky, when you sneak down in the morning to inspect your presents (because yes, my sweet mother put them out overnight just like she did at Christmas) you’ll find an especially special cookie waiting in the oven, having set up and “cooked” overnight: chocolate chip meringues.


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tis the season for treats!

The first time that Hal met most of my New York friends was at a Christmas party I hosted in my first Brooklyn apartment. It felt giddily celebratory for a lot of reasons–I finally had an apartment suited to having a party, I was living in Brooklyn and so much closer to so many of my lovely friends, and I was dating a guy I was really excited about. And, of course, it was a chance to make my favorite treats for some of my favorite people, something absolutely love to do. Hal and I moved in together the following September, and since then we’ve hosted three Christmas parties together (plus a house warming, a baby shower, a rehearsal dinner, and a birthday fete here and there), the last just yesterday. And I still love making my favorite treats for my favorite people. So much so that I’ve developed a pretty set menu for our snacky desserty parties.

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new traditions: sausage + peppers 

Just a few weeks ago, Hal and I celebrated two years of marriage and four years together (we organized our anniversaries very efficiently: first date on November 7th 2012, engaged on November 9th 2013, and married on November 8th 2014!). In the time that we’ve been building our relationship, we’ve of course started to create traditions for our little two person family. We watch Die Hard every Christmas, we go back to the bar where we got married on our wedding anniversary, we exchange teeny gifts on New Years (brought by the New Year’s Elf, of course), and when we get back to my childhood home after celebrating Thanksgiving with my extended family, we have a second dinner of sausage and peppers.

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