Today, September 6th, is the fourth anniversary of our very first butter poached post. 180 posts later we’re going strong and still loving blogging together. We’re cooking in different kitchens and taking pictures with much better (almost always iPhone) cameras, but so many of our goals are the same as they were when we got our start in 2012: to keep growing and stretching in our cooking, to find as much joy as possible in the quotidian meals that make up our regular eating lives, to try new recipes and build up our collections of faves, and to share it all with each other here. To celebrate our blogiversary we thought we’d update our 2014 lists of recipes we return to again and again with some of our latest favorites. Thanks so much for reading!
It might be a little weird to wish someone a happy new year in late January, but we’ve decided it’s still a totally acceptable time to share our 2016 resolutions. Better late than never, right? In 2015, we both focused on adjusting to the many changes that 2014 brought us. It was a year of riding the waves of our new normals, settling in, and appreciating small joys. We had many great moments in 2015, but one thing we both wished we’d done more of is blogging. We miss the routine and rhythm that comes from regularly posting, so our first and most important cooking resolution is to post here at least once a week in 2016. And we’re already off to a great start.
As for 2015’s resolutions…we had so-so results. We totally blew off our joint resolution to make use of our fancy cookbooks. Neither of us got around to it during the year and by the end of 2015, we found that we not only lacked the time to carry out an over-the-top project, but we also lacked the interest. It’s fascinating to read in detail about how star chefs create spectacular restaurant dishes, but the far flung ingredients and endless steps didn’t exactly inspire us to rush to the kitchen and dust off the chinois and immersion circulator. We did achieve some of our 2015 goals, though, and we’ve each set some very realistic ones for 2016 below.
Way back on January 1st 2014, Laura started a project of posting a picture to Instagram every single day. She did it in part to chronicle the huge changes 2014 had in store (moving from Boston to central Illinois, quitting her day job, building a house) and in part just because. Jessica loved seeing a little daily slice of Laura’s life so much that she decided to follow suit for 2015 with a picture a day project of her own. We’ve found the practice and the results to be so addictive and rewarding that we’re already two weeks deep into our 2016 collections.
The project is really inspiring and we’ve appreciated the way it makes us pay extra close attention to all of the beautiful, interesting, and silly things we come across every day. Yes, sometimes we find ourselves feeling like there’s nothing to photograph and thinking about just snapping a pic of a banana and calling it a day, but for the most part we love our daily Instas, and especially the glimpses into each other’s lives that they bring. Unsurprisingly, a ton of those glimpses are of food. Food we make at home, food we love when we’re out and about, food we share when we’re lucky enough to be together. We thought it would be fun to share our five favorite food pics each from 2015 so that you can have a glimpse of our culinary lives outside of the blog, too.
On September 6th, we celebrated our third blogiversary. It hardly seems possible that it’s been three whole years since we first took a deep breath and pushed publish, but 140 posts later, here we are. In some ways the time has flown, and in other ways we’re both so far from where we were back in September 2012. This has been such a special project for both of us—keeping us connected around one of our favorite shared subjects, pushing us to try new recipes always, giving us a reason to write—and looking back over the last three years definitely has us a little nostalgic.
One of our favorite things about blogging together is that we get to enjoy each other’s writing. During the summers in high school, we used to write snail mail letters, then came looong emails in our 20’s, and now most often we swap texts punctuated by carefully chosen emojis. Blogging has become another way to hear and savor each other’s voices—we rush to click through to read new posts as fast as we used to tear open those summer letters. This anniversary seemed like a great excuse to share some of our all time favorites of each other’s posts. We tried to be thematic and stick to just three each, but we ended up doing four a piece (one for good luck!).
Thank you so much for following along with us and we hope you enjoy butter poached as much as we do.
2014 was a wild, often wonderful, often horribly hard, ultimately joy-filled year. We each experienced huge transitions, some carefully planned for and and some we could never have predicted. The new year finds us eager to make the most of where we are now, in our lives broadly and our cooking specifically: Laura in her lovely Springfield kitchen and Jessica with all of her newlywed cooking gadgets. And we have a shared resolution this year. In 2013 and 2014 we traded off the goal of using our cookbooks more regularly, but this year we’re going specific: we want to cook from our fancy cookbooks. We each have quite a collection, and have so far been too daunted to try much. So this year we’re going for it. Jessica is eager to try Eleven Madison Park (which is so huge and heavy she can barely lift it), and Laura is ready to dive into Manresa (which holds the dual prizes of most beautiful and most intimidating book on her shelf). Happy tasty 2015!
As of September 6th, we’ve been blogging here together for two years. They’ve been a huge two years in our personal lives (engagements, marriage, moves, career changes), and it’s been great to have this creative and grounding outlet to return to. We’ve both tried out new techniques, mastered new recipes, and found new inspiration. While this shared project has been a great excuse to push ourselves to cook new things, there are of course those recipes we come back to again and again. We thought we’d share some favorite regulars in our kitchen routines, along with a few things the men in our lives wish we cooked more often. We’d love to hear what you cook most often, too!